I have read an article which states something that we, some of the people in the world, fail to recognise. People often take for granted what they eat and drink everyday. They always take it for granted that they will have food forever. What they fail to recognise is that as humanity progress, greed starts to develop. That is when we taking food for granted becomes harder as greed, and the other multitude of emotions decides to take advantage of this. Counterfeits such as dyed egg and melamine milk starts to be produced to lower cost for more profit but creates bigger health risk to the humans.
After all these different kinds of problems regarding the food we eat, how will we be able to eat without considering that the food we are eating might not be real food, but food made up of dangerous chemicals. Would we have to bring a food testing machines everywhere we go and not even be able to eat without any worries that this would be a meal full of poison and chemicals?
http://www.foodpoisonjournal.com/food-policy-regulation/of-recycled-buns-food-safety-in-china-and-the-jabberwocky-of-political-debate/
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